Rhubarb & Custard Jam

Rhubarb is a naturally tart vegetable, cooked with sugar it comes to have the perfect balance of sweet and sour. We use only the pinkest rhubarb when making our jam so that the finished product is the most aesthetically pleasing visually. Coupled with the sweet, perfumed aroma of vanilla beans, this jam will make a splendid addition to your breakfast table.